In addition, many make their own sourdough bread in traditional wood-fired ovens and bring to their customers daily recipes of local cuisine, which they accompany with delicious cheeses from local cheesemakers, pies with handmade puff pastry and wine from small wineries.
So with the weather slowly getting colder and the mountains calling us, Travel has listed some of the best taverns that can be found across Greece.
- “Andreas” (Skopia Serres)
- “Kottani” (Kottani Xanthi)
- Paradeisos (Evrytania)