Chefs Tasos Mantis and Alexandros Mouridis use a farm-to-table philosophy in the Pangrati’s new one-star Soil restaurant, growing their own produce at the restaurant’s green-starred Alepochori vegetable garden.
With its Acropolis views, The Zillers also enters the one-star club this year. Chef Pavlos Kiriakis offers his unique spin on regional customs with imaginative tasting menus.