Another popular seafood spot on the Athens Riviera, Sardelaki Me Thea (“Little Sardine with a View”) is renowned for its privileged location and its well-priced food – no wonder it draws the crowds from all over Athens. This taverna overlooks the site of the new Vouliagmeni Marina, which, when it’s completed, will be one of the most modern in the Mediterranean.
The menu is extensive and the food is no-frills. We recommend the small fried fish, the calamari, the grilled sardine fillets and the classic appetizers: fava split-pea paste, Greek salad, fried zucchini and octopus salad, all best accompanied by ouzo or tsipouro. If you’d like a bit more privacy, a staircase of some 20 steps will take you closer to the water and to a smaller and fancier seafood restaurant run by the same management.